Intermediary Baking — 4 Months
An intermediate-level deep dive that bridges amateur baking and professional production. You'll dramatically expand your repertoire into commercial pastry, laminated doughs, artisan breads, and advanced finishing techniques.
Four modules. One craft.
Click any module to see the techniques and outcomes inside.
- Cheesecakes — New York, Italian, vegan
- Cakesicles, mug cakes, tres leches
- Carrot cake, banana bread perfection
- Pancakes, cake pops, petit fours
- Non-dairy whips and stable vegan fillings
- Buttercreams — American, Swiss, Italian
- Custards, curds, and gelées
Real kitchens. Real client orders. Real outcomes.
Your 4-week internship places you as a junior pastry chef in Cappiness Studio. You'll manage the daily bake, fill custom orders, and train under our head pastry chef. Full-time opportunities for top performers.
Built for three Journeys.
Experienced home baker
You've completed Baking Basics or have a year of home experience. You're ready to scale and specialise.
Emerging pastry chef
You have foundational skills and want to master techniques that land you a head pastry role.
Career pivot
Switching into food with credible, fast credentials. Four months of immersion beats any online course.
16 weeks (4 months)
Mon–Fri or Sat–Sun · 10am–1pm & 2pm–5pm
On request
Yes · 4 weeks
Baking Basics or equivalent
The lamination module alone was worth it. The internship changed me — I learned how a real bakery works: costing a cake, handling rush orders, leading a small team. Graduated straight into full-time work.
Arun · Intermediary Baking Cohort 3
Related Courses.
Ready to enrol?
Spaces fill quickly. Apply now and we'll confirm your batch within 48 hours.