Baking Basics — 45 Days
A fast-tracked, foundational programme engineered for absolute beginners. You'll demystify the chemistry of baking and build essential techniques across cakes, breads, cookies, and foundational fondant work — all while working in a real studio.
Four modules. One craft.
Click any module to see the techniques and outcomes inside.
- Sponges — Victoria, chocolate, chiffon basics
- Brownies, tea cakes, roulades, cupcakes
- Whipping & emulsification science
- Fresh fruit compotes and coulis
- Classic caramel and chocolate ganache
- Buttercream foundations
Real kitchens. Real client orders. Real outcomes.
Your final 15 days are spent inside Cappiness Studio taking real orders, decorating cakes, and boxing products alongside our bakers. Top performers land part-time roles with us or our partner patisseries.
Built for three Journeys.
Absolute beginner
You've never tempered chocolate or folded egg whites. That's perfect — we start with knife skills and oven basics.
Hobby-to-skilled
You bake at home and want professional-grade technique. We'll sharpen your eye for crumb, your timing, and your plating.
Career starter
You're ready for your first bakery job. This course gives you the confidence and portfolio to land it.
45 working days
Mon–Fri or Sat–Sun · 10am–1pm & 2pm–5pm
On request
Yes · 15 days (final week)
I came in scared of ovens. In 45 days I went from burnt cookies to plating wedding cupcakes. The real-world studio internship sealed it — I now run the pastry section at a partner bakery.
Simran · Baking Basics Cohort 5
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Ready to enrol?
Spaces fill quickly. Apply now and we'll confirm your batch within 48 hours.