Culinary Arts Foundation — 8 Weeks
A fundamental, high-impact 2-month introductory programme engineered to transition kitchen enthusiasts into disciplined Trainee Chefs. The curriculum prioritises Indian cuisine, essential kitchen mechanics, rigorous food safety, and the core building blocks of traditional Indian gastronomy.
Four modules. One craft.
Click any module to see the techniques and outcomes inside.
- Hospitality industry & global commercial kitchens
- Brigade hierarchy and inter-departmental sections
- Knife anatomy, sharpening physics
- Classical precision cutting — julienne, brunoise, chiffonade
- Mise-en-place discipline and rhythm
Built for three Journeys.
Kitchen-curious
Loves cooking at home and is considering food as a career. Eight weeks gives you the data to decide.
First-job ready
Want a basic culinary credential that opens kitchen jobs and trainee placements.
Future restaurateur
Plan to open a small kitchen — start here, then progress to the Mastery track.
8 weeks (2 months)
Mon–Fri or Sat–Sun · 10am–1pm & 2pm–5pm
On request
Not included — progress to Advanced for internship
Two months and I went from a home cook to working a brigade station. The food safety and knife skills modules alone changed everything.
Vikram · Culinary Arts Foundation Cohort 4
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