Our Curriculum
Choose your path.
Three baking disciplines. Four culinary tracks. All hands-on. All with internship potential.
Baking Mastery
From fundamentals to Artistry.
Master the science of lamination, the precision of sponge work, and the artistry of multi-tier design. Three tracks: beginner to professional.
Culinary Arts
East meets West.
Build brigade discipline, master regional Indian cuisine, explore global techniques, and lead a kitchen with business acumen. Four programs from Trainee Chef to Sous Chef.
Quick compare
At a Glance.
| Course | Duration | Discipline | Internship | Tuition |
|---|---|---|---|---|
| Baking Basics — 45 Days | 45 days | baking | Yes · 15 days (final week) | On request |
| Intermediary Baking — 4 Months | 4 months | baking | Yes · 4 weeks | On request |
| Diploma in Pastry Arts — 1 Year | 1 year | baking | Mandatory · 4 months full-time | On request |
| Culinary Arts Foundation — 8 Weeks | 8 weeks | culinary | Not included — progress to Advanced for internship | On request |
| Advanced Culinary Arts — 6 Months | 6 months | culinary | Yes · 2 months in studio | On request |
| Bakery & Culinary Mastery — 8 Months | 8 months | culinary | Yes · 2 months dual rotation | On request |
| Professional Culinary Diploma — 1 Year | 1 year | culinary | Yes · 2 months executive-shadow rotation | On request |
Still exploring?
Chat with a course advisor — they'll help you find the perfect fit, the right batch, and the financing options.