Bakery & Culinary Mastery — 8 Months
A highly strategic 8-month dual-track master programme engineered for ultimate versatility. Ideal for future food entrepreneurs and estate chefs, it allocates a perfect 50/50 split — 4 months of rigorous culinary training coupled with 4 months of technical bakery production.
Four modules. One craft.
Click any module to see the techniques and outcomes inside.
- Indian cuisine — heritage flavour profiles
- Chinese cuisine — wok cookery and sauce compositions
- Continental — mother sauces, foundational rules, signature centerpieces
- Applied kitchen science — Molecular Gastronomy intro
Real kitchens. Real client orders. Real outcomes.
Two-month rotating internship across both bakery and culinary stations. You'll run a section on each side and graduate with full-spectrum production experience.
Built for three Journeys.
Aspiring restaurateur
You want to open a café, bistro, or hybrid bakery — and need the cross-cuisine fluency to lead it.
Estate / private chef
Sole cook for a private household or boutique stay. Versatility across cuisines is your superpower.
Career switcher
Want the broadest possible foundation in 8 months without committing to one specialism.
8 months (6 training + 2 internship)
Mon–Fri or Sat–Sun · 10am–1pm & 2pm–5pm
On request
Yes · 2 months dual rotation
I opened my café six months after finishing. The dual training meant my breakfast bakery and lunch hot kitchen ran from day one without hiring two chefs.
Reema · Bakery & Culinary Mastery Cohort 2
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